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KMID : 0380620140460040483
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Korean Journal of Food Science and Technology
2014 Volume.46 No. 4 p.483 ~ p.488
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PC12 Cell Protective Effects of Broccoli (Brassica oleracea var. italica) Leaf Fraction against H2O2-induced Oxidative Stress
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Park Seon-Kyeong
Jin Dong-Eun
Park Chang-Hyeon
Seung Tae-Wan
Choi Sung-Gil
Heo Ho-Jin
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Abstract
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To examine the physiological effects of broccoli (Brassica oleracea var. italica) leaf, the bioavailable compounds in broccoli leaf extract, and its in vitro neuroprotective effects against H2O2-induced oxidative stress were examined in this study. The chloroform fraction of broccoli leaf extract had the highest total phenolic content of all the fraction than others, and the highest 2,2"-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical-scavenging activity and malondialdehyde (MDA) inhibitory effect. Intracellular reactive oxygen species (ROS) accumulation resulting in H2O2- treated in PC12 cells was significantly lower when the chloroform fraction was present in the medium compared to that in PC12 cells treated with H2O2 alone. In a cell viability assay performed using 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT), the chloroform fraction showed protective effects against H2O2-induced neurotoxicity and inhibited lactate dehydrogenase (LDH) release into the medium. High-performance liquid chromatography (HPLC) analysis showed that ferulic acid was the predominant phenolic compound in chloroform fraction of broccoli leaf.
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KEYWORD
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broccoli, Brassica oleracea var. italica, PC12 cell, ferulic acid
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